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Crockpot
Chicken &

Gravy

This super easy, budget friendly, yet super tasty soup is a great go-to for those chilly days when you don't want to go out. This soup warms you up from the inside and is just as good for lunch the next day!

Recipe

Ingredients:

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  • 4 skinless chicken breasts

  • 1 oz dry ranch dressing and seasoning mix

  • 1 (10.5 ounce) can of cream of chicken soup

  • 1 cup water or chicken broth.

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Instructions:

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  1. Grease slow cooker with non-stick spray.

  2. Place chicken in the bottom of the crockpot.

  3. Top with chicken soup.

  4. Sprinkle ranch seasoning on top and pour water over the seasoning.

  5. Replace the lid and cook on low for seven hours.

  6. Once it is done cooking, shred chicken with a fork and serve over mashed potatoes or rice.

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crock-pot-stuffed-pepper-soup.jpeg

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