Creamy Sausage & Tortellini
Soup

Ingredients:

 

• 1 pkg of Italian Sausages

• 1 can of Rotel (choose your level of spicy)

• 1 Can of Diced Tomato (I use fire-roasted)

• 1 Chicken broth

• 1 Tomato soup

• 1 pkg of fresh spinach

• 1 small container of cream cheese (use a favorite flavor such as chive and onion, jalapeno, or garlic)

• 1 pkg of Cheese Tortellini

• Freshly Grated Parmesan Cheese

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Instructions:

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1. Cook Italian sausage separately in a pan.

2. Place sausage, Rotel, diced tomatoes, chicken broth, tomato soup, spinach, and cream cheese into a crockpot.

3. Cook on low for approximately 8 hours, or high for 4 hours.

4. Approximately 30 minutes to an hour before eating, add in the tortellini.

5. Serve into bowls and top with fresh grated parmesan cheese.

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Hint: If you want leftovers, you may want to cook tortellini separately and add in when you serve it up into bowls because it could get mushy.